We provide industry training and professional development for apprentice and passionate chefs who are keen to further their skills.
With more than 50 years in the hospitality industry, George and Jim Anassis love sharing their extensive knowledge about their products, including preparation, presentation, handling and storing best practice.
In addition, Aquanas also offers a variety of HACCP learning seminars to young chefs at their Abbotsford state-of-the-art facility.
To enquire about upcoming training sessions, contact Aquanas.